If you run a flower shop, you already know how intense peak holidays can be. Valentine’s Day, Mother’s Day, proms, graduations, and wedding season all hit within a short window, and each one brings a surge in orders, deliveries, and customer expectations. What usually works fine for day-to-day operations can suddenly feel overwhelmed. That’s why many florists rely on walk-in coolers during their busiest times
Choosing the right refrigerated trailer shouldn’t feel like guesswork. Whether you’re storing food, beverages, flowers, medical supplies, or event inventory, the size you choose directly affects how smooth your day goes. This guide breaks down the different trailer sizes Refrig-A-Rent offers, what you can realistically fit inside each one, and the types of jobs they’re best for. Below is a clear comparison to help you
As the temperatures drop and fall events ramp up, from harvest festivals to Thanksgiving 5Ks and tailgate parties, you might think food safety becomes less of a concern. After all, it’s cold outside, right? Not so fast. While outdoor temps may feel fridge-like, that doesn’t mean your food is being stored or served at safe, consistent temperatures. When it comes to meats, dairy, produce, and
Renting a walk-in refrigerated trailer can be a lifesaver for catering jobs, restaurants, events, or emergencies…but it’s easy to overlook key details that can cause headaches later. At Refrig-A-Rent, we’ve delivered trailers across Ohio, Michigan, Indiana, Illinois, and Florida for everything from weddings and tailgates to restaurant walk-in failures. And over the years, we’ve seen a few common missteps repeat themselves. Here are the biggest
Few things bring people together quite like game day. Whether it’s a high school rivalry, college football Saturday, or an NFL Sunday tailgate, fans show up hungry, thirsty, and ready to celebrate. Behind every great tailgate party or stadium concession stand is a team of vendors, caterers, alumni, and event planners working hard to keep the food fresh and the drinks ice-cold. And in the
For many hunters, fall is more than just a season—it’s a tradition. Time in the woods, the adrenaline of the hunt, and the reward of a successful harvest are all part of the experience. But what happens after the harvest can make or break your season. If game meat isn’t cooled and stored properly, it can spoil quickly—even in cool weather. That’s where a refrigerated
Summer is a busy time for weddings, festivals, and catered events—and if you’re planning any of these, you already know the heat adds a whole new layer of complexity. Keeping food safe, drinks cold, and flowers looking fresh isn’t easy when the sun’s beating down. That’s where a refrigerated trailer can make a huge difference. Whether you’re hosting a large gathering or running food service
Running a successful catering business means juggling a lot, tight timelines, multiple events, seasonal rushes, and of course, keeping food fresh and safe. If you’re starting to outgrow your current kitchen space or want to take on bigger jobs, a mobile refrigerated trailer could be exactly what you need. It’s not just a backup solution. It’s a smart, flexible tool that can help you take
Peak season brings more than just increased foot traffic to your restaurant—it brings logistical challenges that can make or break your operations. Whether it’s the holiday rush, summer tourism, or a wave of catering orders for weddings and graduations, staying ahead of demand is crucial. That’s where a refrigerated trailer can be a game-changer. At Refrig-A-Rent, we provide reliable refrigerated trailers for rent to restaurants
When businesses need reliable cold storage for transporting or storing perishable goods, they often think a refrigerated truck is the only option. While refrigerated trucks are commonly used for deliveries, many companies overlook the advantages of a refrigerated trailer as a flexible, cost-effective alternative. At Refrig-A-Rent, we specialize in refrigerated trailers, offering a solution that provides more storage capacity, lower costs, and on-site convenience compared
